Add 300ml. water into the mix and make batter. Cut potato, onion and green chilli into slices or rings as required. Dip them into the batter and fry in hot oil on medium flame. Hot Bhajiyas are served with tomato ketchup/sweet chutney/green chutney.
Note: To make Methi Gota from this mix, add 140g crushed green chilli, 80g fresh fenugreek leaves, and 200ml water into this mix and deep fry in hot oil on medium flame.